Full Size Cook & Hold Ovens

1300G

Cook/Hold Cabinet, electric, mobile, (1) compartment, pan capacity (6) 18" x 26" x 1" sheet pans, or (12) 12" x 20" x 2-1/2", or (12) 12" x 20" x 4", Fluid Shelf® technology with (6) conductive anodized aluminum heat transfer shelves, simple temperature control, cook, hold or rethermalize, rear door, stainless steel construction, (4) 4" swivel casters with locks, cETLus, NSF, CE