This Fall, Fill Your Hot Food Holding Cabinets with Savory Delights
September has arrived, vanguard of the fall months, propelling us all into the much-anticipated change of seasons. As we pull our boxes of sweaters and scarves down from the attic and dust off our winter boots, the time has arrived to consider filling our hot food holding cabinets with warm, savory delights.
Hot Food Holding Cabinets and Fall, Four Warm, Savory Delights:
Butternut Squash Gnocchi with Sage Brown Butter
According to this recipe from Epicurious, you’ll need one pound of butternut squash to combine with russet potatoes, parmesan cheese, nutmeg, butter, flour, sage, and some other assorted spices. Apart from the need for a potato ricer, the recipe is basic enough for everyone to follow. The recommended wine pairing is a white.
Pumpkin Quesadillas
Although they may sound quirky, pumpkin quesadillas are actually a quick, easy, meatless alternative to their chicken-or-beef-filled counterparts. With more and more diners choosing to avoid meat, it might be smart to offer such savory alternatives on a regular basis.
Pear Cobbler with Cranberry Streusel
With harvest pears in season, the time has never been better to fill your food warmers with this delicious, crumbly delicacy.
Caramelized Onion Flatbread
The real beauty of this dish is that it works well as a snack, a side, or a savory dessert. Using only the minimum ingredients of large sweet onions, pizza dough, olive oil, rosemary, and kosher baking salt, you’ll be sure to please your diners with an unexpected treat.
No matter what savory delights you choose to prepare this fall, remember that Thermodyne Foodservice Products, Inc. carries a full range of industrial food warmers for all of your kitchen needs. Please feel free to contact us for the best deals.
Posted in: Cooking Tips & Recipes