Thermodyne’s Steam Shell Griddle with Steam Lid Injection
At Thermodyne, innovation in foodservice is a tradition, and our Steam Shell Griddle, part of the American Griddle line, is no exception. Complementing our renowned slow cook and hold ovens, the Steam Shell Griddle stands as a testament to our commitment to better tasting food and enhanced efficiency in the kitchen.
The Steam Shell Advantage: Better Taste, Faster Cook Times
Tailored for both expansive and concise menus, the Steam Shell Griddle transforms your kitchen dynamics positively. Its proven track record attests to its ability to produce superior-tasting food while significantly reducing cook times, a boon for any culinary setting.
Steam Lid Injection: Elevating Grilling to New Heights
The secret behind the Steam Shell's success lies in its patented lid system, introducing the groundbreaking Steam Lid Injection technology. Traditionally, cooks have covered food with pans to trap moisture and hasten cook times through steam generation. However, this method's inconsistency and awkwardness have long been a challenge. The Steam Shell Griddle redefines grilling by providing a consistent and practical steam-injection mechanism, eliminating guesswork.
Steam is evenly dispersed above the food, condensing directly on it. This process locks in natural moisture, banishing concerns of overcooking or drying out. The ability to cook from both sides further slashes cook times in half, ensuring your customers get their orders in record time.
Proven Results: A Game-Changer in Recovery Tests
In a competitive recovery test, where the Steam Shell Griddle and conventional griddles faced repeated loads of ice on the same area, our griddle melted an impressive 3 pounds of ice in just 7 minutes. In contrast, competitive griddles managed only 1.5 pounds. Even under the weight of a heavy ice load, the Steam Shell Griddle maintains an accurate temperature, unlike conventional griddles that experience a rapid decline, resulting in unpredictable surface temperatures.
About Thermodyne Foodservice Products: A Legacy of Innovation
Founded in 1987, Thermodyne Food Service Products, Inc. specializes in manufacturing both countertop and full-sized slow cook and hold ovens. Our units ensure low-temperature heat is evenly transferred throughout each shelf, guaranteeing food quality, safety, and extended holding periods.
Discover the incredible flexibility and serving capabilities made possible by Thermodyne. Contact us today at 888-310-7352 or visit www.tdyne.com to learn more about how Thermodyne is reshaping the future of foodservice. Elevate your kitchen experience with Thermodyne - where taste meets technology.
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