Sous-Vide Cooking for Beginners: Entrées
If you’re new to sous-vide cooking, you couldn’t have stumbled upon a better post. Today we’re going to break down the planning and execution fo entrées for you, giving you everything you need to plan your meal’s central dish.
A great place to start for beginners is a basic dish with a twist. That’s why we recommend this simple Chicken Teriyaki dish. As opposed to roasting the meat in a traditional oven, cooking your chicken sous-vide will help you to bring your temperature high enough to kill salmonella (the bacteria associated with chicken) without worrying about toughening or drying out your meat.
If you’re a fan of the other white meat, try these Double Cut Pork Chops instead. With sous-vide, you’ll be able to cook even the thick cuts evenly, guaranteeing a tasty dinner for everyone.
If you’re feeling a bit more adventurous, why not try Duck Breast with duck skin crumbles? Only through the sous-vide technique can you maintain deliciously crispy skin without sacrificing the juiciness of the meat. With only six basic ingredients and a quick prep time, this is sure to become one of your all-time favorite recipes.
Whichever entrée you choose, we know that you’ll be well-satisfied with your choice.
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Posted in: Cooking Tips & Recipes