Slow Cooked Slam Dunk: Game Day Recipe for March Madness
Welcome to the ultimate game day experience with Thermodyne! As March Madness sweeps the nation, bringing intense matchups and unforgettable moments, it's time to elevate your game day spread with a slow-cooked recipe that will leave your guests cheering for more. Whether you're hosting a viewing party or just settling in to watch your favorite teams battle it out on the court, this recipe promises to be a slam dunk. So, grab your slow cooker and let's get started!
Recipe: Slow Cooked BBQ Pulled Pork Sliders
Ingredients:
- 3-4 pounds pork shoulder, trimmed of excess fat
- 1 cup BBQ sauce (store-bought or homemade)
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Slider buns
- Coleslaw (optional, for topping)
Instructions:
- Prep the Pork: Start by seasoning the pork shoulder with salt, black pepper, smoked paprika, garlic powder, and onion powder. Make sure to coat the pork evenly on all sides.
- Slow Cook: Place the seasoned pork shoulder into the slow cooker. In a separate bowl, mix together the BBQ sauce, apple cider vinegar, brown sugar, and cayenne pepper. Pour the mixture over the pork, ensuring it's evenly coated.
- Cook Low and Slow: Cover the slow cooker and cook the pork on low heat for 8-10 hours, or until the meat is tender and easily shreds with a fork.
- Shred the Pork: Once the pork is cooked through, carefully remove it from the slow cooker and place it on a cutting board. Using two forks, shred the pork into bite-sized pieces.
- Sauce it Up: Transfer the shredded pork back into the slow cooker with the remaining juices and sauce. Give it a good stir to ensure the pork is coated in the flavorful sauce.
- Assemble Sliders: Toast the slider buns until golden brown. Place a generous portion of the BBQ pulled pork onto each bun. Top with a spoonful of coleslaw if desired, adding a refreshing crunch to complement the savory pork.
- Serve and Enjoy: Arrange the sliders on a platter and serve hot alongside your favorite game day snacks and beverages. Watch as your guests devour these mouthwatering slides, their taste buds cheering on every bite.
With this slow-cooked BBQ pulled pork sliders recipe from Thermodyne, you're ready to elevate your March Madness game day experience to new heights. As the excitement of the tournament unfolds on screen, let the aroma of tender, flavorful pork fill your home, adding an extra layer of enjoyment to every game-winning shot and buzzer-beater moment. So, gather your friends and family, and get ready to savor the flavors of victory with this crowd-pleasing recipe. Game on!
Posted in: Cooking Tips & Recipes