Thermodyne's BW4 slow cook and hold ovens are designed for bread products and other foods requiring deeper pans. Utilizing Fluid® Shelf technology, with a unique pan insert, breads are ideally held in a moist environment for increased periods of time. Designed as a compact unit, the BW model does not require the use of a door.
*unit shown is not the actual unit. Please contact our sales team for more information.
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