Thermodyne's 1300G slow cook and hold oven is the perfect answer to applications requiring on-site mobility. With standard heavy duty casters, this unit is easily relocated from the kitchen to remote serving areas. Food quality and safety are assured by using Thermodyne’s patented Fluid Shelf® technology.
| Specifications | |
|---|---|
| EXTERIOR DIMENSIONS | 26.00“ W x 34.75“ D x 54.00“ H |
| INTERIOR DIMENSIONS | 22.00“ W x 27.63“ D x 40.50“ H |
| CUBIC CAPACITY | 14.24 ft³ |
| MAX OPERATING TEMP | 230°F |
| NET WEIGHT | 299 lbs. |
| SHIPPING WEIGHT | 380 lbs. |
| Electrical Specifications | |
|---|---|
| VOLTS | 208 / 240 |
| AMPS | 25 / 29 |
| TOTAL WATTS | 5250 / 7000 |
| HERTZ | 60 |
| PHASE | 1 |
| PLUG | NEMA L14-30 |
| Pan Capacities | ||
|---|---|---|
| Pan Size | Standard | Maximum* |
| 18" x 26" x 1" | 6 | 15 | 12" x 20" x 2.5" | 12 | 20 | 12" x 20" x 4" | 12 | 14 | *Maximum capacities are based on additional shelving. Capacities vary depending on shelf quantities, spacing, and pan depth. |