Timing Is Everything, Especially When Marinating Food

Slow Cook and Hold Oven

There are so many situations in which timing is absolutely critical. In sports, in jokes, in life, and in love—most positive outcomes hinge on timing. 

The same is true in the kitchen. Leaving a sauce over the heat for a few seconds too long or taking a cake out of the oven just before it's done can have a huge impact on the quality and flavor of your dish. This is especially true when marinating food.

Timing Is Everything

In marinating, timing is everything. If you don't let an item marinate long enough, your flavors will be weak. Leaving something in the marinade for too long, however, can affect both the flavor and the integrity of what's being marinated—especially depending on the ingredients.

If you're new to the world of marinades—or if you are making a new dish and want to be absolutely sure that you don't miss the mark—the best advice we can offer is to consult a marinade timing guide, such as this one over at HuffPost. Not only will the guide give you confidence as you plan your meal, but scanning the list may also give you inspiration for planning other meals.

Time to Call Us?

For the past thirty years, we here at Thermodyne Foodservice Products, Inc., have been in the business of providing quality food warmers for commercial, industrial, and institutional kitchens. If there is anything we can do to help you reach your goals or better serve the public, we would love to help you in any way we can.

Feel free to contact us at any time.

We look forward to hearing from you.

Commercial Food Warmers

Posted in: Cooking Tips & Recipes