Thermodyne to Present at RestaurantPoint West, March 17-20 in San Antonio, TX.

Slow Cook and Hold Oven

Thermodyne Foodservice Products, Inc. is pleased to announce that Director of Sales, John Benner, will be in attendance for RestaurantPoint West. The event takes place March 17-20 in San Antonio, Texas at the JW Marriott San Antonio Hill Country Resort and Spa.    

Thermodyne Foodservice Products, Inc. announces that Director of Sales, John Benner, will be meeting and presenting at RestaurantPoint West. The four-day event will feature pre-scheduled executive boardroom presentations, one-on-one appointments, content sessions, and interactive social events. Located inside the JW Marriott San Antonio Hill Country Resort and Spa, RestaurantPoint West runs from March 17-20.      

RestaurantPoint West is an event that is designed to bring together chain restaurant executives and supplier executives for one-on-one meetings and private presentations. The goal of RestaurantPoint West is to develop and strengthen relationships in a casual and fun environment. This year’s event will feature several speakers including Travis Mill, retired U.S. Army Staff Sergeant and recalibrated Warrior and Steve Jones, International Director, Multi-site Project Management Leads, JLL.    

About Thermodyne Foodservice Products:

Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety but also allows food products to be held for extended periods. Contact us today to find out about the incredible flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 888-310-7352 or visit

Posted in: Trade Shows & Events