Thermodyne to Exhibit at the 2019 National Restaurant Association Show, May 18-21, in Chicago, IL
Thermodyne Foodservice Products, Inc. announces that company representatives John Benner, Aaron Bremer CEC, and Cecilia Shepherd will be demonstrating at the 2019 National Restaurant Association (NRA) Show. The four-day event takes place inside the McCormick Place in Chicago, IL and runs from May 18-21. To learn more about how Thermodyne can improve your food quality visit booth 2074.
Throughout the NRA Show, Certified Executive, Chef Aaron Bremer will be providing live cooking demonstrations with a variety of proteins and other food products on a number of different units. Thermodyne manufactures countertop and full-sized slow cook and hold ovens as well as commercial steamer cabinets, steam tables, commercial griddles, cook-chill equipment and holding cabinets. Models that will be on hand include the 300NDNL counter-top slow cook and hold oven, the Prime Minister 550CT slow cook and hold oven, 1900DWDT slow cook and hold oven, and the 700DP cook-chill.
About Thermodyne Foodservice Products:
Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold commercial ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety but also allows food products to be held for extended periods. Contact us today to find out about the incredible flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 888-310-7352, visit www.tdyne.com, or stop by booth 2074.
Posted in: Trade Shows & Events