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Preparing Food for Large Groups: 3 Hidden Dangers

When it comes to preparing food for large groups of people, there are definite tricks to the trade. When done correctly, large-scale cooking can accommodate a wide range of diners easily and effectively. When done (or attempted) without proper care and consideration, it can prove disappointing at best and dangerous at worst.

Posted in: Innovation

Cook and Hold Savory September Sides

September's the perfect month to think about staying home and snuggling by the fire with a good book. Unfortunately, most of us don't have the time for that particular brand of relaxation. If, however, we can plan ahead to cook and hold our sides, we could open time in the afternoon for a self-care activity of choice. Whether it's a book and a coffee or just a long nap, once you have these savory sides in the food warmer, you're well on your way to a cozy afternoon away from the kitchen.

Posted in: Cooking Tips & Recipes

Preparing Food for Large Groups: 3 Hidden Dangers

When it comes to preparing food for large groups of people, there are definite tricks to the trade. When done correctly, large-scale cooking can accommodate a wide range of diners easily and effectively. When done (or attempted) without proper care and consideration, it can prove disappointing at best and dangerous at worst.

Posted in: Innovation

Conduction Principles and the Power of Flavorful Cooking

Many variables affect the flavor of our dishes, including everything from the quality of the ingredients to the varieties of herbs and spices used. One oft-overlooked aspect of flavor is the cooking method itself. Anything from baking, broiling, boiling, frying, or microwaving could affect the flavor of the dish; therefore, choosing a method requires some care and attention.

Posted in: Innovation