Thermodyne to Attend the School Nutrition Association Annual National Conference, July 9-12.
Thermodyne Foodservice Products, Inc. announces that company representatives Corey Johnson and Chris Nelson will be showcasing their extensive line of commercial foodservice products at the School Nutrition Association Annual National Conference (ANC). The event, running from July 9-12, takes place at the Georgia World Congress Center in Atlanta, GA. Visit booth number 2353 for demonstrations and more information on Thermodyne products.
Thermodyne manufactures countertop and full-sized slow cook and hold ovens as well as commercial steamer cabinets. In addition to their current line of hot well series food holding units, Thermodyne also offers the convenience and flexibility of a dry well option. The Thermodyne 744HW hot well series unit combines steam table capabilities with Fluid Shelf Technology. While most steam tables offer little more than wasted space below the unit, Thermodyne provides cooking, holding, and rethermalizing capabilities within the same space, eliminating unnecessary trips to and from the kitchen. Thermodyne’s Steam Giant utilizes a mixture of steam and air that provides a cooking or holding environment with temperatures between 140°-212°F. With near-instant recovery, the Steam Giant cooks food products evenly and effectively while ensuring product safety. Enhance the variety of your menu with batch cooking or a la carte requirements.
Fluid Shelf Technology, Thermodyne’s revolutionary heating method, is designed to continuously circulate heated fluid throughout each shelf in the holding cabinet. With 100% distribution from top to bottom and left to right, each Thermodyne slow cook and hold oven provides an exact and even temperature. With no circulating air and continuous heat, food can be held for extended periods of time without fear of overcooking or drying out.
About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety but also allows food products to be held for extended periods. Contact us today to find out about the incredible flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 888-310-7352, visit www.tdyne.com, or stop by booth 2353.
Posted in: Trade Shows & Events