Thermodyne Model 744HW-Dry Well Named as a Top Ten Finalist for the FCSI TA Innovation Showcase
Thermodyne Foodservice Products, Inc. announces that the company’s 744HW-Dry Well Steam Table was named as a finalist for the Foodservice Consultants Society International (FCSI) The Americas (TA) Innovation Showcase. The showcase is designed to recognize foodservice equipment and manufacturers whose commitment to research and development has resulted in a truly innovative product. Equipment that is honored in the showcase is considered a clear leap forward for the foodservice industry.
Thermodyne’s 744HW-Dry Well hot food well combines serving line capabilities with a Thermodyne slow cook & hold oven beneath. Featuring an independently operated control system, the 744HW-Dry Well allows users to individually control the temperature of each pan in the hot well. This enables more versatility and variety regarding food menu items.
Traditional hot food wells use water to create steam as the method of transferring heat to the food pans on the serving line. This mandates a dedicated water supply to the hot well unit, or manually filling the wells throughout the serving process. Additionally, this water will need to be removed daily thereby requiring a nearby drain for disposal. Thermodyne’s 744HW-Dry Well eliminates the need for water and therefore alleviates these problems. Food can be heated and held for extended periods of time without the need for water.
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