Thermodyne Has Been Invited to Attend RestaurantSpaces 2019, February 24-26.

Slow Cook and Hold Oven

Thermodyne Foodservice Products, Inc. announces that Director of Sales, John Benner, will be networking and presenting the company’s line of slow cook and hold ovens at RestaurantSpaces 2019. The invite-only event will feature pre-scheduled presentations, one-on-one appointments, educational seminars and networking opportunities. Located inside the Eden Roc Hotel, RestaurantSpaces 2019 takes place February 24-26.     

Thermodyne manufactures countertop and full-sized slow cook and hold ovens as well as commercial steamer cabinets. Thermodyne's 700NDNL counter-top slow cook and hold oven provides food quality and kitchen efficiency like no other piece of equipment on the market today. Using patented Fluid Shelf technology, each shelf in the cabinet maintains an exact temperature, allowing for extended holding times without sacrificing appearance or taste. Fluid Shelf Technology, Thermodyne’s revolutionary heating method, is designed to continuously circulate heated fluid throughout each shelf in the holding cabinet.  With 100% distribution from top to bottom and left to right, each Thermodyne slow cook and hold oven provides an exact and even temperature. 

About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety but also allows food products to be held for extended periods. Contact us today to find out about the incredible flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 888-310-7352 or visit   

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