Stewing Food: Bringing Out the Best November Has to Offer


As the nights chill and the long evenings set it, nothing hits the spot better than a richly-stewed dinner. Through the following recipes, you'll enjoy some of the best November has to offer.

Great November Recipes

Nothing says autumn quite like apples. That's why we recommend these amazing Cinnamon Stewed Apples. The forty-five minute cook time isn't too long to wait, although you'll no doubt find the tantalizing aroma deliciously tempting. Whether offered as a side dish or a dessert, this treat is sure to satisfy. 

To make the most of other seasonal ingredients, why not try Stewed Acorn Squash with Mushrooms and Chinese Sausage? Both savory and zippy, the flavors combine into something truly extraordinary. We recommend serving this soup with a warm, crusty bread. 

For pure comfort food, consider a simple but hearty One-Pot Beef Stew. Rich with red wine, this savory stew is sure to warm you from the inside out. To ensure that everyone walks away satisfied, consider paring your stew with one of these 19 Sides that Make Soup a Meal.

For our vegan and gluten-free friends, we recommend this Slow Cooker Root Vegetable Stew. After choosing pumpkin or squash as your base, add sweet potatoes, chickpeas, and raisins—or really any other veggie you desire. You're limited here only by your own imagination.

Whatever you choose to cook this fall, let us help you keep it warm.

Great Food-Warming Options

Here at Thermodyne Foodservice Products, Inc., we have a long track record for providing quality appliances for commercial, industrial, and institutional kitchens. For over thirty years, we have produced high-quality food warmers. If you would like to hear more about our product lines, or if you would like to chat about anything else, please feel free to contact us.

We look forward to hearing from you. 


Posted in: Cooking Tips & Recipes