Some Low Temperature Cooking Ideas to Keep You Warm ‘Till Spring
We all know the joy of low-temperature cooking during the winter. First, there is nothing better than getting dinner prep out of the way early and knowing as you go about your day that your evening meal is slowly taking care of itself. Second, as your dish slowly simmers, it fills your kitchen with warm, comforting aromas all day long.
Some Low-Temperature Cooking Ideas to Keep You Warm 'Till Spring:
If you're ready to show winter who is in charge, trot out this recipe for Southeast Asian Slow-Cooked Winter Vegetables. The quick and easy prep will pay rich dividends over the next few hours as the rich scents mingle.
For something a bit heartier, try this Rich and Meaty Lamb Ragù. A warm bowl of this dish would be the perfect thing to wrap your cold hands around after a long day out in the chill. While the sage and garlic warm your taste buds, the meat and pasta will keep you filled for hours. The red wine? That's just a bonus.
Last, for the vegans among us, we suggest this Hearty Vegan Slow-Cooker Chili. While the prep is a bit more involved than some low-temperature recipes, it's a time investment you will not be sorry to make. Plus, the recipe has the added benefit of being easily adjustable to personal taste.
No matter what you decide to cook this winter, keep it fresh in a quality food warmer. Here at Thermodyne Foodservice Products, Inc., we've been in the business of producing quality warmers for commercial and industrial kitchens since 1987. For more information on our product lines, please feel free to contact us. We look forward to serving you.
Posted in: Cooking Tips & Recipes