Savory Summer Sides to Cook and Hold
Where would your summer cookout be without an accompanying army of savory sides? If you are in the need for some fresh ideas, feast your eyes on the suggestions below. While you may not choose them all, we are sure that you will find a few recipes that suit your fancy.
With just a little bit of footwork before your event, you will have the perfect sides ready, pre-cooked and held at the appropriate temperature until the perfect time.
Savory Summer Sides to Cook and Hold
While corn on the cob is a staple side at summer cookouts, don't be afraid to take it to the next level with Ancho Chile Rubbed Corn on the Cob with Lime Butter. Remember, though, that since the corn needs to soak for at least an hour before you start cooking, you'll want to get this one started well in advance.
For a sure-fire crowd pleaser, cook up vast quantities of this delicious Baked Macaroni. Kids and adults alike will line up for seconds.
We can't say enough good things about these delicious Old Bay French Fries. These crunchy, well-seasoned treats are a cinch to make from scratch, even for beginners.
Finally, there's more than one reason to consider this fresh Cheddar Apple Pie recipe. Not only do the brown sugar and cheese substitutions substantially cut the number of calories per serving, but the results are absolutely delicious. Served warm from the holding cabinet, this pie is certain to be an instant hit.
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Posted in: Cooking Tips & Recipes