Cozy Braising Options Perfect for a Rainy Fall Day

Slow Cook and Hold Oven

In most parts of North America, this is the time of year that brings long evenings, lowering skies, and—on occasion—cold rain. In the event of a cold, rainy day, we have put together a few cozy braising options to warm up your kitchens.

Cozy Braising Options Perfect for a Rainy Fall Day

First, nothing could be cozier than this Rich Braised Beef with Melting Onions. Bursting with rich aromas and flavors, this dish is both simple and affordable. Perfect over potatoes or rice, it easily serves as the cornerstone for a filling and balanced dinner.

If you are in the mood for a white mean option, we recommend Braised Chicken Thighs with Carrots, Potatoes, and Thyme. This selection is packed with hearty goodness; and any recipe that calls for vermouth is, in our opinion, one worth trying out.

For something a bit more off the beaten track, we suggest this Braised Fish, Pot-Roast Style. The recipe calls for you to choose from monkfish tail, halibut steak, or swordfish; however, shrimp or another favorite will serve equally as well. No matter what you choose, this one promises a fresh, fun, and fantastic fall meal.

Finally, we love this recipe for Braised Root Vegetables and Cabbage with Fall Fruit. Perfect for pairing with chicken, pork, or even duck, this one is also delicious on its own. Whether you prepare it as a main course or a side, you will not regret adding it to your regular rotation of beloved fall dishes. 

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Here at Thermodyne Foodservice Products, Inc., we have spent the last thirty years specializing in providing quality food warmers for commercial, industrial, and institutional kitchens. For more information on our line of quality products, or to chat about anything else, please feel free to contact us at any time.

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Posted in: Cooking Tips & Recipes