Commercial Food Warmers: the Key to Preparing Large Quantities of Food

Thermodyne

Working in a commercial kitchen is quite different from working in the kitchen of a private home—and we're not just talking about the size of the space. Because the expectations for private cooking and industrial cooking are different, the types of implements used are different, calling for different areas of expertise. From huge mixers to walk-in freezers to industrial-sized ovens, the types of tools used will have a direct impact on the quality and quantity of food you will be able to produce. 

In one way, however, cooking at home is similar to cooking in a commercial kitchen. No matter what items your meal plan holds, it is still your responsibility to ensure that all parts of the meal are hot and ready to go at the same time. Although it is technically possible that all components of your meal might come out of the oven piping hot at the exact same moment, it is not always probable that they will do so.

That is why if you plan to prepare large amounts of food, commercial food warmers are your key to keeping that food hot from the time it finishes cooking until it is ready to be served. Through making use of food warmers (always carefully observing hot food holding times and temperatures, of course), you can ensure that your diners always have hot and satisfying servings of each item on your menu.

Here at Thermodyne Foodservice Products, Inc., we have been in the business of providing quality, slow cook and hold ovens for commercial, industrial, and institutional kitchens since 1987. If you have questions about our premium products or Fluid Shelf Technology, please don't hesitate to contact us. We look forward to serving you. 

Thermodyne

Posted in: Cooking Tips & Recipes