Cooking Tips & Recipes Blog

3 Awesome Reasons To Stew Your Food

If you are looking for an excellent way to cook your food, you should consider stewing it. Stewing involves cooking small pieces of meat in liquid at a slow rate. There are a lot of great benefits to stewing your food, and three reasons to stew your food will be discussed here.

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3 Seasonal Spring Entrées Suitable for Your Countertop Food Warmer

If you're looking to keep your countertop food warmers full of seasonal spring entrées, look no further. We've scoured the web and gathered a few of our favorite options. Depending on your local area, these items may be considered "in season" at slightly different times of the year, so always be sure to double-check that you can access the freshest ingredients before you get started.

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Four Holiday Favorites to Cook and Hold

There's no getting around it: in December, most Americans are either throwing holiday parties or attending holiday parties. If catering is your career, then you have more than your share of work ahead of you. In the coming weeks, why not lighten your party-prep workload by choosing some holiday favorites to cook ahead of time and then hold until it's time to serve the guests?

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Six Practical Tips For Preparing Marinades

Marinating is a cooking technique that is amazing for adding flavor to food. Marinades can be used on poultry, red meat, fish, or even vegetables. Marinades are also a great way to tenderize tough meat. Being able to make a good marinade is a valuable skill for any cook to have. Here are six essential tips for marinating properly.

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3 Desserts That Work Well in Food Warming Cabinets

If you're going to make your desserts ahead of time and want to serve them up warm as if they've come straight from the oven, you'll want to do some planning ahead. Either you'll have to time the completion of your dessert to sync up perfectly with the end of your meal, or you'll want to consider desserts that will fare well in a food warming cabinet. 

Posted in: Cooking Tips & Recipes