Thermodyne to attend Foodservice Consultants Society International The Americas 2018 Conference

Thermodyne Foodservice Products, Inc. is pleased to announce that Director of Sales, John Benner, will be representing Thermodyne slow cook and hold ovens at the Foodservice Consultants Society International (FCSI) The Americas 2018 Conference. The conference takes place inside the Hilton Denver City Center in Denver, Colorado and runs from April 19-21.

Posted in: Trade Shows & Events

Old Time Technique in the Spotlight: Sous-Vide

Although it's been around and in use since the late 1700's, sous-vide cooking is currently trending with tele-chefs and cooking celebrities alike. In its Americanized version, known as "boil-in-bag" and later the microwaveable steamable bag, it's all about convenience and bringing meals to the table quickly for our families.

Posted in: Cooking Tips & Recipes

Cooking Tips, Recipes and Product Reviews from the Chef Hacks Blog

Chef Hacks is a blog designed to improve your life in the kitchen as well as make you more efficient while you’re at work. The goal of Chef Hacks is to not only inspire chefs and other cooking professionals but to provide resources that are actually useful. In this blog, Chef Aaron covers a range of topics and demonstrates some pretty exceptional equipment and cooking techniques. Throughout the blog, Chef Aaron shares with readers his 15 years of experience and firsthand knowledge of running a gourmet kitchen.

Posted in: Cooking Tips & Recipes