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Celebrate National Panini Month!

Good news! August is National Panini Month! We couldn’t think of a better way for you to celebrate than by filling your commercial food warmers with stacks of piping-hot grilled sandwiches. To that end, we’ve put together a collection of our favorite panini recipes to get you started with your planning.

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Summer Treats to Stock Your Food Warmers in July

If the bright sun and warm breezes have you excited, then you are not alone. We are all happy to have summer here at last. Why not celebrate by filling your food warmers with these fresh summer treats?

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Summer Cookout Sides: Some Low-Temperature Favorites

We all know the joys of summer backyard cookouts. The main components include friends, games, mosquito repellent, and - naturally - food. In order for your party to count as a cookout, of course, you’ll need to grill the meat during the actual event. To simplify your hosting duties, consider preparing your sides ahead of time through good, old-fashioned low-temperature cooking methods.

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Revit Files

Browse through our listing of revit files to help aid in building your layout.

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Marinating Food: The Perfect Plan for a Savory Summer

One of the benefits to marinating your dishes ahead of time, especially your meats, is that they deeply absorb the flavors of whatever herbs or spices you choose to marinate them in. That means, of course, that to pull off a successful marinade, you must plan ahead. Fortunately, we are here to help smooth the way.

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Thermodyne to Exhibit at the 2017 National Restaurant Association Show, May 20-23, in Chicago, IL.

Thermodyne Foodservice Products, Inc. and the American Griddle Corporation are pleased to announce that company representatives John Benner, Corey Johnson, Chris Nelson and Cecilia Shepherd will be attending the 2017 National Restaurant Association Show. The event takes place May 20-23 at the McCormick Place in Chicago, Illinois.

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1500RC

Thermodyne’s 1500RC blast chiller offers high powered chilling in a compact footprint. Furthering the use of our patented Fluid Shelf® technology, each shelf in the unit is chilled by pumping refrigerated fluid through the shelves, minimizing the time required to chill down to HACCP required temperatures.

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700DP

The high performance 700DP cook-chill creates a revolutionary concept in automated foodservice equipment. With Thermodyne’s 700DP, it is now possible to refrigerate, automatically reheat and hold prepared foods, with no food service attendant required. The 700DP can be custom programmed for different meal times for every day of the week.

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Recommendations to Fill Your Hot Food Holding Cabinets This May

If you are looking for fresh ideas to keep your hot food holding cabinets filled with tasty treats this May, consider some of the following. Recommendations to fill your hot food holding cabinets this May

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Tradeshows

Upcoming trade shows for Thermodyne.

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