BW3

Model BW3

Available in standard 3 and 4 shelf configurations, Thermodyne's BW slow cook and hold ovens are designed for bread products and other foods requiring deeper pans. Utilizing Fluid® Shelf technology, with a unique pan insert, breads are ideally held in a moist environment for increased periods of time. Designed as a compact unit, the BW3 model does not require the use of a door.

*unit shown with optional pans and lids


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Specifications
EXTERIOR DIMENSIONS 16.13“ W x 32.50“ D x 26.13“ H
INTERIOR DIMENSIONS 13.50“ W x 22.00“ D x 22.25“ H
CUBIC CAPACITY 3.82 ft³
MAX OPERATING TEMP 230°F
NET WEIGHT 134 lbs.
SHIPPING WEIGHT 230 lbs.
Electrical Specifications
VOLTS 120
AMPS 15
TOTAL WATTS 1750
HERTZ 60
PHASE 1
Pan Capacities
Pan Size Standard Maximum*
12" x 20" x 6" 3 3
*Maximum capacities are based on additional shelving. Capacities vary depending on shelf quantities, spacing, and pan depth.