550CT

Model 550CT

Thermodyne's 550CT slow cook and hold oven provides food quality and kitchen efficiency like no other piece of equipment on the market today. Using patented Fluid Shelf® technology each shelf in the cabinet maintains an exact temperature, allowing for precise cooking times, without the possibility of burning or drying out. The 550CT slow cook and hold oven is the unit of choice for slow cooking prime rib, brisket, pork shoulders and other proteins. Units are available as pass through or with a solid panel back.


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Specifications
UPPER EXTERIOR DIMENSIONS 17.50“ W x 24.75“ D x 41.38“ H
UPPER INTERIOR DIMENSIONS 13.50“ W x 22.00“ D x 29.38“ H
UPPER CUBIC CAPACITY 4.86 ft³
MAX OPERATING TEMP 230°F
NET WEIGHT 190 lbs.
SHIPPING WEIGHT 230 lbs.
Electrical Specifications
VOLTS 120
AMPS 15
TOTAL WATTS 1750
HERTZ 60
PHASE 1
Pan Capacities
Pan Size Standard Maximum*
12" x 20" x 2" 8 8
12" x 20" x 4" 6 6
12" x 20" x 6" 4 4
*Maximum capacities are based on additional shelving. Capacities vary depending on shelf quantities, spacing, and pan depth.