300OC

Model 300OC

Thermodyne's 300OC slow cook and hold oven is designed for quick serve restaurants utilizing over the counter space as part of the food assembly process. Ideal for both food quality and speed of service, the model 300OC offers extended holding times and keeps food within an arm's reach. Measuring just over a foot in height, this unit does not require the use of a door.

*unit shown with optional pans and lids


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Specifications
EXTERIOR DIMENSIONS 59.00“ W x 13.50“ D x 14.63“ H
INTERIOR DIMENSIONS 55.00“ W x 12.50“ D x 9.00“ H
CUBIC CAPACITY 3.58 ft³
MAX OPERATING TEMP 230°F
NET WEIGHT 160 lbs.
SHIPPING WEIGHT 235 lbs.
Electrical Specifications
VOLTS 120
AMPS 15
TOTAL WATTS 1750
HERTZ 60
PHASE 1
PLUG NEMA 5-15P
Pan Capacities
Pan Size Standard Maximum*
10" x 12" x 2.5" 10 10
*Maximum capacities are based on additional shelving. Capacities vary depending on shelf quantities, spacing, and pan depth.