125OC

Model 125OC

Thermodyne's 125OC slow cook and hold oven is designed for quick serve restaurants utilizing over the counter space as part of the food assembly process. Ideal for both food quality and speed of service, the model 125OC offers extended holding times and keeps food within an arm's reach. This compact, slow cook and hold oven does not require the use of a door.

*unit shown with optional pans and lids


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Specifications
EXTERIOR DIMENSIONS 46.00“ W x 13.75“ D x 5.625“ H
INTERIOR DIMENSIONS 42.00“ W x 12.00“ D x 4.625“ H
MAX OPERATING TEMP 230°F
NET WEIGHT 96 lbs.
SHIPPING WEIGHT 160 lbs.
Electrical Specifications
VOLTS 120
AMPS 15
TOTAL WATTS 1750
HERTZ 60
PHASE 1
Pan Capacities
Pan Size Standard Maximum*
6.5" x 10.5" x 2.5" 6 6
*Maximum capacities are based on additional shelving. Capacities vary depending on shelf quantities, spacing, and pan depth.