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Lodging |
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Foodservice offerings across the lodging industry have changed greatly over the past decade and are fast becoming top criteria for which travelers make lodging decisions. As such, hotel chains and resorts are demanding equipment that provides results in the way of serving hot foods on-demand.
Thermodyne’s NDNL and CT countertop series of hot food holding cabinets are the perfect choice for keeping key menu items hot, fresh and ready to serve; while our larger full size units offer the same benefits for operations requiring larger capacity.
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Fluid Shelf® technology transfers heat from the shelf directly to the food; without the use of fans or air flow. Internal cabinet temperatures remain consistent and safe; even when the doors are repeatedly opened and closed.
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Results are consistent day-after-day; without product rotation or adjustments to temperature settings.
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Violent hot air is not the source of heat, so there’s no need to worry about rapid drying and overcooking.
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Foods will sustain quality for a longer period of time, as compared to competitive units; therefore you can serve food for profit instead of throwing it away.
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