Thermodyne to Showcase Food Holding Equipment at the 2017 Oklahoma Restaurant Convention and Expo
Thermodyne Foodservice Products, Inc.announces that company representatives Corey Johnson and Chris Nelson will be demonstrating at the 2017 Oklahoma Restaurant Convention and Expo. The two-day event takes place at the Cox Convention Center in Oklahoma City, OK and runs from August 30-31. To learn more about Thermodyne foodservice equipment and how it can improve your food quality visit booth 927.
Throughout the Oklahoma Restaurant Convention and Expo, Thermodyne representatives will be providing product demonstrations with a number of different models onsite. Thermodyne manufactures countertop and full-sized slow cook and hold ovens as well as commercial steamer cabinets, steam tables, steam griddles, cook-chill equipment and holding cabinets. Models that will be on hand include the 300NDNL counter-top slow cook and hold oven, 742 dry well steam table, and the Steam Giant commercial steamer.
About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety but also allows food products to be held for extended periods. Contact us today to find out about the incredible flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 888-310-7352, visit www.tdyne.com, or stop by booth 927.
Posted in: Trade Shows & Events