Late-Summer Slow-Cooking Specials for August and September
Depending on where you live in the Northern Hemisphere, the months of August and September either usher in summer's final scorchers or herald a shift toward the cooler fall season. Either way, it's the perfect time of year to break out the slow cooker and simmer up some delicious treats.
Late-Summer Slow-Cooking Specials
Whether you break this dish out as a side at your final summer-end backyard barbecue or set it to simmer in the kitchen alongside a cozy family dinner, this Loaded Slow-Cooker Potatoes recipe from Delish is sure to hit the spot.
In the mood for something both seasonal and savory? We recommend this Black Bean 'n' Pumpkin Chili from Taste of Home. With only minimal preparation, you're assured maximum flavor.
For our vegan friends, we've rustled up this recipe for Slow Cooker Red Lentil Dal from Cafe Johnsonia. Of course, you don't have to be vegan to enjoy the blended flavors of lemon, garlic, tomato, onion, bay, cumin, cardamom, turmeric, and black pepper. You just have to enjoy robust flavors!
For something warm and hearty, consider this Slow Cooker German-Style Roast Beef from Midwest Living. Whether you serve the results over egg noodles, rice, potatoes, or traditional German spaetzle, we humbly suggest that you pair this hot meal with a complimentary cold brew.
Whatever the weather in your region during August and September, bear in mind that we here at Thermodyne Foodservice Products, Inc. carry a full line of food warmers for commercial, industrial, and institutional kitchens.
If you would like to hear more about our premium product lines, or if you would like to chat about anything else, please feel free to contact us at any time.
We look forward to hearing from you.
Posted in: Cooking Tips & Recipes